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A Typical Quiet Walk in Venice

Join me now for a quiet walk in Venice’s Dorsoduro sestiere, with pleasant sights along he way

It’s time to slow our lives down a bit and have a simple, quiet day in out-of-the-way locations of Venice. Tag along as I take a walk through quiet Dorsoduro, ending the day with a pleasant meal…and more.

For sure, there is a lot of hustle-and-bustle in Venice, especially in the districts of San Marco and San Polo, but you and I will be spending the day exploring Dorsoduro.

We plan to visit the Gallerie dell'Accademia (Venice’s art gallery), and have lunch somewhere along the way…though we know not where, as we start. There’s a mask shop I’ve heard about and into which I’d like to take a peek. And, if I have time, there’s Campo Santa Margherita, which is a great place to sit under a tree and do a bit of people watching. Not sure where we’ll go after that, but who cares, right?

So, let’s get going!


We Begin Our Walk

We need to get to Dorsoduro from the Hotel Flora, where we are staying in the sestiere of San Marco. We get to Dorsoduro by passing through Campo Santo Stefano, and then crossing over the Academia bridge. It’s taken us awhile to get away from the area of our hotel, as so many of our favorite shops are situated along Calle Larga XXII Marzo. Like La Ricerca, which we never pass up without going in to browse, purchase, and visit. His mother a master bookbinder 40 years ago, he keeps the tradition alive using a small group of gifted leather and bookbinding craftsmen to supply his small shop. Six years older in the right photo, but still the same great smile!

We pull ourselves away from the craft shops along the way until finally, we are in the quiet Dorsoduro.

As we cross the Accademia bridge, we note the ‘lover’s lock’ that Ellen and I placed there on a previous trip!

Actually, we don’t do that sort of thing. We put it in the same class as graffiti. For this photo, I borrowed the photo from Helen’s and Georg’s lock.

For your information, the Accademia bridge has been completely redesigned and reconstructed to prevent such appliques. Sorry Helen & Georg, no more displays of your true love.


Gallerie dell'Accademia

As the Gallerie dell'Accademia is right before us as we descend from the bridge, we may as well go in to see the magnificent art pieces that hang there.

A discussion of the Accademia will be held for another day, but I’ll just point out one art work that we’ll see on our visit today. It’s Giovanni Bellini’s “Madonna and Child between Saints Catherine and Magdalene”, shown here in a surreptitiously captured photo from a previous visit. There is such beautiful brushwork in this 23”x42” work of art.

We’ve spent a good bit of time in the Accademia, and we feel the pangs of hunger. It’s time to wander toward that lunch that I’d promised you.

We’ve heard good things about Ai Gondolieri, but that is not in the general direction that we had planned to wander…we want to get to the large Campo Santa Margherita to see what we can see. So, we’ll head west.


An Unusual Wine Shop

I’ll snap some photos of the sights whilst we stroll the calle of Venice. Like this wine shop where you bring in your own bottle and self-serve fill it with wine, right from the demijohn. I checked my pockets and didn’t have any bottles on me, so I’ll have to rely on whatever restaurant I find for us along the way.


Bridges Make For Hard Work In Venice

There are 409 bridges in Venice, and one rarely finds one that doesn’t have steps. And as there are no land-based vehicles in Venice, deliveries are made with hand trucks…like this one. This adds to the cost of goods. And it creates delivery men with great leg strength.

See the little wheels just to the front of his rubber tires? That’s the secret to working one’s way up and over the steps.


Stay Tuned for Next Week’s Article

Then here’s a rather non-descript door that I might be able to transform later for you. Maybe even next week. So, be sure to come back to see what I do with this blah snapshot.


A Quick Pharmacy Stop

Here we find a pharmacist, taking a telefonino break.

OK ladies, and you gentlemen interested in maintaining a youthful look, you might want to pick up some of that DÒLIVA advertised in the window of the farmacia. It suggests that you should ‘love your skin’, and promises it will contribute to the care of all 360° of your face. It’s amazing what olives can do for one’s complexion.


Floating Market

What’s this? A floating market..selling fresh produce from the mainland. And, not all is what we see in our own markets.


Ahoy, Matey!

As we take a sharp left to avoid falling into the Rio de San Trovaso canal and losing that bag of Doliva that you’re carrying, we see a father taking his two children on a water-bourn adventure. Are pirates in their future?

I doubt that we will see them in that little boat later on the busy Grand Canal.


Where The Gondole Go For Repair

Now we are along the canal known as Rio de San Trovaso. With a bit of guide-book research, we find that Rio de San Trovaso is the canal from which the gondole of Venice are maintained and repaired. Here is a photo of Campo San Trovaso, where the gondole are dragged up onto dry land (at least it’s dry at this moment, and a bit more on that later).

 

Seeing this rare site gives me the idea to write a blog article about the ubiquitous gondole soon…stay tuned for that.


And Now, Lunch…Finally!

Along this canal, we find a likely candidate for lunch. Taverna San Trovaso seems to be just what we are looking for…quiet and out of the way.

Here is the entrance to Taverna San Trovaso. Definitely unassuming…but the warm wood promises a warm-inside experience.

Here’s a photo from their website that well shows the inside first floor…which is less formal than the upstairs dinner spot.

 

Here’s what I’ve ordered for lunch.

First was crudo, stracchino. This translates to raw meat (raw, but well aged and cured prosciutto…you can read more about that in my previous article on Italian meats) and cheese. In this case, the cheese is stracchino (strak-KI-no). It’s a type of Italian cow's-milk cheese that’s eaten very young. It has a soft, creamy texture and normally a mild and delicate flavor. Here is my plate.

You can see that I’ve got a basket of bread and packaged grisini to go along with my crudo. And, I’m sure that you didn’t miss the small carafe of vino rosso. And those who know me well searched and found a can of Coca-Cola Light along the right edge of the photo.

As I’m into just a lite lunch today because I’m saving up my calories for a nice dinner at Antico Martini later tonight, I’ll just have a simple salad…this one with mozzarella, tomato and arugula, topped with a few savory olives. In Italy, mozzarella is made from the milk of water buffalo, and is referred to as ‘bufala’.

That about sums up my typical lunch for today. On other days, I might have worked in fresh seafood, because it is definitely fresh here in Venice.

And speaking of summing up, what has all this come to in Euros? Let’s check out the tab.

That’s a grand total of 30 Euro. I know you are about to say ‘Ouch!’, but remember that everything, and I mean EVERYTHING, brought in and consumed in Venice is brought in by boat. Your wallet? Don’t leave home without it.

And, did you notice the wine and the Coca-Cola for the same price? On a budget, might as well drink the wine.

That last charge of 2 Euro is the ‘cover charge’. This is your ‘sitting down to eat’ charge. Many times, if you eat at the bar (and don’t mess up a table cloth and use the normal wait staff), you will not have a coperto charge.

 

You are asking, ‘Was your server a woman?’. Yes!

This has been a rare experience in our trips to Italy. So, I’ve decided that documentation is in order!


High Water Mark

We are fortunate that it is not the season of aqua alta, or high water. That season is generally around November, when tides and winds blowing to the northwest up the Adriatic pile a good bit of unwanted water into the Venetian lagoon. Take another look at the entrance to Taverna San Trovaso above, and then look at the photo below (which I snapped from a photo on the wall of the restaurant).

There’s danger in aqua alta! There are many calle that end at a small canal, with no wall or railing to keep you from falling into the canal. When the water is at a normal level, you can see that the calle ends, and you can avoid an unplanned dip. But when the water is high, and has flooded the calle upon which you walk, beware, as there may be a canal, and not an intersection with another calle. Locals know their way around, we don’t.

Let’s continue on our stroll high-and-dry through the calle of the Dorsoduro district.


A Friendly Maker of Venetian Masks

Here’s a friendly craftsman. This gentleman is the maker of the famous Venetian masks that are seen during Venice’s Carnevale (the equivalent of the New Orleans’s Mardi Gras).

Here he’s sitting outside his shop on this sunny day, forming what will become a festive mask.


Shhhh!

It must be a slow day for the gondola trade. Just so you know, I didn’t disturb him as I tiptoed by.

However, it’s not a completely unproductive day for gondoliers, as we can see as this happy couple seem to be enjoying their afternoon ride.


It’s Time for Reflection

Now, we pause to reflect on our day thus far…


Venetians, Doing What Venetians Do

And then there are the Venetians, going about their daily Venetian routines.


Joining In On A Fashion Shoot

Ahh, here’s a fashion shoot. I think I’ll join in. She looks beautiful, doesn’t she.

Hmmm. I seem to remember joining in on a photo shoot yesterday with this same model…that shoot was at the Rialto bridge. Yes, I think it’s the same beautiful model…though with a different wedding dress.

 

Is Anyone Home?

And here are the door bells for the Polizzi, Gervasoni, and Agnoli families. I wonder what the architect was thinking about when he created this design? Hmmm, I wonder.


An Afternoon Gathering of Friends

In a quiet place, we see two friends having a nice afternoon chat, both with a cappuccino, if I remember correctly.


Souvenir Shopping

And now a shop window, where one can purchase a souvenir hat to commemorate one’s visit to Venice.


Interested in Alfresco Dining?

And here, a typical al fresco dining situation in Venice…outside, but still classy.


We Need To Get A Move On!

Uh oh, that table setting reminds me that I need to get back to the Hotel Flora to freshen up and get ready for that dinner at Antico Martini. I’d hoped to get to Campo Santa Margherita to get supplies for a picnic tomorrow on the super-quiet and out-of-the way island of Torcello. I’ll have to pick up picnic items early tomorrow at the Rialto Market.

Antico Martini is a restaurant that has been in continuous operation since the 1700s and has seen a lot of Venetian history. And, I must say that I also made Antico Martini history, as years ago, I was the first person to ever make a reservation there using the internet! This distinction garnered fresh flowers on the table, as well as prosecco on the house! Thank you, Emilio.

So, it’s back to the hotel. Walking briskly along the Grand Canal, it starts to sprinkle just a bit. And here, I learn what the Venetians do as they drive their boats in the rain. Just what the rest of use do as we raise our umbrellas as we walk.


Stepping Out For Dinner And More

I’ve gathered the group at the Hotel Flora and we are heading out to dinner.

And, here we are at our favorite Venetian restaurant, Antico Martini…always a pleasant and relaxing meal after a long day in Venice.

Are we in the right place? I believe we are.

Scott and I peruse the wine list at Antico Martini, which has many tasty offerings.

Do you recognize the winged lion of San Marco on the wine-menu cover?

 

It’s time for a toast to friends not present…which unfortunately, includes you..this time.

 

Our dinner fare is not as simple as that at Taverna San Trovaso, but I was able to have another bufala salad…this one a caprese.

Our After-Dinner Destination

After dinner, one does not go to the movies in Venice…one goes to Piazza San Marco…and should one choose, dancing.

Only when we hear the campanile’s Marangona bell toll midnight do we leave…and then reluctantly. And then, It’s back to the hotel for a restful night’s sleep in this quiet, idyllic hotel.

I’m glad you got to spend the day walking the quiet calle of Dorsoduro with me. But now, at the end of the day, it’s time to spend a bit of time with my bride.


I hope that you enjoyed our stroll through the calle of Venice’s quiet Dorsoduro sestiere. And, Dorsoduro is just one of six sestieri that make up the amazing floating city of Venice. Maybe tomorrow we’ll run into each other in Cannaregio’s Ghetto. Or, maybe we can relive Venice’s sailing days at Castello’s Arsenale. Wherever you may roam in Venice, I know that you, too, will create many memories along the way.

Ciao for now,

Steve

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Venetian Sestiere: San Polo

Index of Blog Articles

A couple of weeks ago, I reminded you what a 'sestiere' is. Don't remember? Read that article here.

The San Polo sestiere ('sestiere' = 'district') is our second favorite – right after San Marco. But San Polo is not a distant second.

< Check out the map at left to see where the San Polo piece fits into the Venetian puzzle.

 

 

There is a lot to see and do – and eat – in San Polo. Click on the map and you will see the rather convoluted layout of this sestiere.

Map of the San Polo sestiere of Venice

Overview

First, the term ‘San Polo’. You may remember that ‘San Marco’ refers to Saint Mark; well, San Polo refers to Saint Paul. 

San Polo is the smallest of the six sestiere of Venice. It is also one of the oldest neighborhoods, as the highest banks of the mud flats where Venice began were located here. And today, it is one of the liveliest of the six sestiere – there is a lot to do here, both day and night.

Below you can see just a portion of San Polo as it sits across the Grand Canal from San Marco.

A portion of San Polo, across the Grand Canal from San Marco

Attractions

Some of our favorite Venetian attractions are found in San Polo.

Rialto Bridge

First, to get to San Polo from San Marco, you will most likely cross over the Rialto Bridge. Because of the need to get to the Rialto Market from San Marco, a wooden bridge was originally constructed in 1255. After being burned in 1310 in a bit of a revolt, and then collapsing (with people on the bridge) in 1444 and then again in 1524, a call went out for a design competition for a more substantial bridge.

In 1591, Antonio de Ponte completed construction of the current bridge based on his winning design -- his bridge has become one of the iconic structures in Venice. I'm not sure if he was born with the name "de Ponte" (translates 'of the bridge') or not, but it was sure a good gimmick to get the bridge job if he wasn't.

Here is a photo of the Rialto Bridge, taken from a romantic gondola ride.

[click any image for a larger view]

The iconic Rialto Bridge

You can see that the bridge is composed of two inclined, shop-lined, ramps with a central portico.

And in the next photo, you can see the steps of the inclined portion of the bridge. And you get an idea just how big this bridge is, as the buildings in the distance are at the mid-point of the Rialto Bridge. Those are shops on each side of the bridge, lining its edge.

It is almost unimaginable how many feet have gone over these steps, as most every visitor to Venice for 400 years has been funneled over the Rialto Bridge.

A lot happens on the Rialto Bridge. Here are a couple of images from a photo shoot that I did for a bridal fashion magazine.

Just kidding. Even though I did take the photos, this is actually just a kind of reverse photo-bombing event…rather than me jumping into the background, I just joined the commercial photographer in shooting the false bride.

Another day on the Rialto Bridge, and another bridal fashion shoot. It must be some sort of bride magnet.

And such drama!

 

Around the bridge is a lot of action. As I’ve mentioned before, everything brought into Venice travels either by boat or foot. Here you can see that the area around the Rialto Bridge is a hub of delivery activity.

And here are a couple more photos showing detail of the Rialto Bridge.

Finally, it was from the Rialto Bridge that I took the photos to create one of my most popular images…”Busy Day on the Grand Canal”.

Rialto Market

Moving on just a few feet from the Rialto Bridge you will find the Rialto Market. As I’ve covered this market in detail in another article, you can see that article and photos of the market in “The Rialto Market of Venice”.

The Frari

One of the most beautiful churches in Venice is Chiesa Santa Maria Gloriosa dei Frari. [‘chiesa’ (key-‘ā-suh) = ‘church’] Also known as The Friari, it is not much to look at on the outside, as you can see here.

But, don’t let the starkness of the outside fool you. Inside are treasures of all sorts, like the almost 20 burial monuments.  

 

Here is a monument to Antono Canova, who is perhaps second only to Michelangelo as a sculptor. 

Though his body lies a few miles away in Tempio Canoviano (The Temple of Canova) which he designed and financed, his heart belonged to Venice, so it is enshrined in this monument. It's interesting that this heart tomb was originally designed by himself to be the tomb of Titian. But, there sits Titian’s final resting place (shown below) right across from that of Canova’s heart. It's nice to be famous, isn't it? I guess...wouldn't know.

One of my favorite parts of The Friari is the choir seating. It is made of carved wood, and each of the ‘seats’ is different, and includes both carvings and inlaid marquetry, as seen in these photos. Please click the photos to get see the beautiful detail.

Then there is Titan’s famous altar piece titled “Assumption of the Virgin”, which you can see here…but which we were denied viewing on our last visit due to restoration work…there is always something being restored in Venice…thankfully. 

And there are other works, like Bellini’s triptych titled “Madonna with Child and Saints”, which sits in the Sacristy. I absolutely adore this assemblage! Here is its setting and a detailed photo.

You'll see more of Bellini's absolutely gorgeous work when we head to the sestiere of Dorsoduro in the near future. 

 It is fortunate that you are not prohibited from taking photos in The Frari, as you are in many other Venetian churches.

Some of you may recognize this golden angel from a recent family Christmas card.

 

 

 

Finally, there’s this poor gentleman, whose fate it is to hold up a good part of the church, whilst being eternally pestered by that seriously macabre figure behind him. Could that be hell, itself?

 

Scuola Grande di San Rocco 

Then there is the Scuola Grande di San Rocco. Shown here is its grand room.

San Rocco (or Saint Roch) was known for his plague healing miracles, which is what got him institutional recognition in this city which was hit hard by the plague. There are a number of ‘scuola’ in Venice. A scuola is a Christian association of lay people that promote special works of charity…maybe like a lodge in the U.S. that takes on charitable work.

The Scuola Grande di San Rocco is chock-a-block full of Tintoretto paintings. Both walls and ceilings hold his huge masterpieces. The most famous being his “Crucifixion”, which is 40 feet across, and is shown here.

Tintoretto's "Crucifixion"

As one cannot take photos within the Scuola, I harvested these from the official Scuola San Rocco website here.

And for a more entertaining view of the inside of the Scuola Grande di San Rocco, just watch the Woody Allen movie, “Everyone Says I Love You”, where he just happens to bump into Julia Roberts in the Scuola.

My feet are already hurting from all the walking we’ve done thus far. Let’s move on to eating in the sestiere of San Polo.

Eating

Da Fiore

I will focus on the premier restaurant of San Polo, and all of Venice, in most people’s opinion…and I can’t argue.

Da Fiore is a culinary experience. I can’t put my finger on why that is. They are not into the culinary chemistry thingie that so many top-rated restaurants are want to put out these days (and yes, we've experienced a 22 course meal of these delights, where upon leaving the restaurant, my wife said to me, “I’d sure like a hot dog”). The dining room is not opulent, though it is charming and has the look of a ships galley to me for some reason…I think it is the curvature of the ceiling, perhaps?

What you get here is really great food…Italian, of course…featuring seafood, of course…serving great wines, of course. And the service is friendly, not overly stuffy, and attentive, of course. Here are a couple of our friendly wait staff.

One of the internationally recognized food critics puts Da Fiore in the top 5 restaurants in the world. ‘Nough said. Here are some photos from some of our visits there.

Here are a couple of photos from a visit on a cold January night in 2004. The grappa was to warm us for our journey back to our hotel in San Marco.

Poste Veccie

Of course, there are other fine restaurants scattered throughout the San Polo sestiere…and we’ve eaten at several. Poste Vecie is particularly nice. Our traveling companion Mike picked this one out years ago, and we were not disappointed. You get to it by passing between the two red-striped barber poles and over the small bridge…

…or by going down this narrow calle [‘calle’ (‘cä-lay) = ‘street’].

Poste Vecie is said to date from the 1500s and like many restaurants in Venice, it claims to be the oldest.

Ristorante Terrazza Sommariva

And there is very nice alfresco, canal-side dining just south of the afore-mentioned Rialto Bridge. Here is the quaint Ristorante Terrazza Sommariva. It is skinny and long enough that we had no idea that our traveling companions Debbie and Scott were eating at the other end during our ‘on-your-own’ time. Here are some lunch-time photos.

Shopping

I would have to say that the shopping for high-end fashion goods is not as prolific in San Polo as it is in San Marco…and personally, I like that. I like to find those little, out of the way gems. Here is one of those shops where the craftsmen carve wood into fabulous works of art, like these in their window. I stopped in for a chat one trip and got invited to visit the workshop. Fascinating.

And on the Rialto Bridge, we were so charmed with the fine jewelry in Jovon that we got my lovely wife a beautiful 35th anniversary ring. This shop, which specializes in carved coral cameos, has been on the Rialto bridge for 83 years, and is still owned and run by the same Jovon family. Again, friendly shop keepers are the rule in Venice!

Lodging

I can’t give you any personal experiences regarding staying in San Polo. There are a number of well-regarded hotels here, though. We find TripAdvisor to be an excellent source of user-reviewed lodging. 

I would say stay here if you want to be close to some great food and want to be off the beaten path. But realize that San Polo does get lots of tourists seeing the marvelous things I’ve pointed out above, so you might not get the tranquility you seek if you are near the main thoroughfare between the Rialto Market and the Accademia (which will be covered in an upcoming article on the sestiere of Dorsoduro). 

Fine

I found a lot of families out and about in San Polo.

I'll close with a few more photos taken within the sestiere of San Polo. Please click and enjoy!

And I say goodbye by presenting these two lovable characters. We love Venice, and we especially love its people!

I hope to bump into you as we walk the calle of the sestiere of San Polo.

Ciao for now,

Steve

 

ps: A reminder once more that language will not be a barrier in your Italy travels...you speak English...they speak English...everyone happy!

The Rialto Market of Venice

One of the pleasures of Venice is the Rialto Market. Located near a ninety-degree bend of the Grand Canal, and just a bit northwest of the Rialto Bridge, the market offers both fresh produce in the erberia (vegetable market) and caught-the-night-before seafood in the pescheria (fish market).

All of these photos were taken at the Rialto Market.

[click on an image for a larger view]

One should plan to go around sunrise if you want to see the stevedores unload crates from barges which traveled up the Grand Canal in the early-morning hours. Or, if you want to sleep just a bit longer, plan to arrive around 8:00am to see the market in full swing. But, don’t bother to go in the afternoon or on Sundays or Mondays, as the market is closed.

Is this a working market? With over 100,000 visitors and locals in Venice on any particular day, this is the main source of food for the islands which make up Venice. If you show up early, you will see chefs from virtually all of the Venetian restaurants gathering items that you will find on their menus later in the day.

So, how is the Rialto Market different from the typical farmer's market in the U.S.? There are three main differences. For one thing, there is an abundance of seafood -- like fish, octopus, squid, crab, scallops and several mollusk types.

Second, the produce that is brought to your farmer's market most likely did not arrive by boat -- virtually everything arriving in Venice comes by boat.

The last difference is that your local farmer's market did not exist until the Rialto Market was about 800 years old. The Rialto Market has been serving Venice's food needs since 1097!

Produce of the Erberia

Talk about fresh produce! Just like our farmer’s markets, fruits and vegetables arrive daily fresh from the farms of Italy and surrounding countries. The photos you've been looking at are examples of this veritable cornucopia.

Seafood of the Pescheria

Though I really like the produce that’s in abundance at the market, the seafood is what I find the most interesting, as we just don't have access to such a fine market as the Rialto where I live. There are ‘creatures’ in this market that I’ve never seen in the U.S. seafood markets. Here are just some of the tasty denizens of the sea that you will find at the Rialto Market.

So that's the Rialto Market in Venice, Italy. If you have a chance to visit, I'm sure you will be as wowed with the seafood and produce as I have been. And by the way, all of the photos above can be found in the Food+Wine section of my website...just click on 'Print Store' below for easy access.

I'll close with a photo that was published in Black & White Magazine as part of a four-page spread on Venice a couple of years ago. This photo was taken during the daily cleaning-up-the-seafood-market event each afternoon. And yes, they still use stick brooms in Venice. The photo at right shows that sticks have been delivered, ready to be attached to broom handles. Amazing, isn't it?! 

Thanks for visiting. Feel free to leave comments, below.

Ciao for now,

Steve