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Transforming the Copse

This posting is not just to show you some nice trees. The gist of today’s blog post is ‘emotional transformation’.

Today, I want to focus on a small, but very famous, group of trees in southern Tuscany.  You can find this copse of Tuscan cypress just a bit east of Montalcino, the home of Brunello wines. The basic photo below was taken in late spring and gives you an overall idea of the copse of which I write. But this post isn't really about a stand of trees.

The Cypress Stand

Straight-out-of-the-camera version of the famous copse sitting in a field of wheat

I’ve taken photos of this copse in both the spring and fall. As you will see, the copse and the wheat land surrounding it take on a completely different personality with each season.

This map shows you the exact location, should you want to find this lovely Tuscan cypress copse on your own. Be sure to click on the map image (and any other image) to see a larger view.

Map showing the location of the famous cypress copse

This famous stand of trees actually has a name – “Cipressi di San Quirico d’Orcia – which you know from your high school Italian to be ‘Cyresses of San Quirico d’Orcia". San Quirico d’Orcia a small town just east of these trees in this valley known as Val d’Orcia.

Transformation to Add Emotion

But this post is not just to show you some nice trees. The gist of today's blog post is 'emotional transformation'. Though the photo above is a nice snapshot, it does not appeal to my artistic sense, and it surely doesn't convey my emotional feelings for this stand of cypress.

Beginning the transformation process for this photo, I decide that the sky is a bit too blah for my taste, so I added clouds photographed on some other day. Here is the next iteration of the photo, with clouds that form leading lines to the copse of cypress.

Added clouds to bring focus on the cypress copse

This might have been a good place to stop, however, each time I see this copse, I feel that some mystery surrounds this tight stand of cypress…what’s in there that creates the need to protect these trees from the farmer’s plow? Why is it fenced in? To keep us out? Or is it fenced to keep something in? Since the photo thus far does not express much mystery for me, I chose to express a darker mood. This final version has much more appeal for me on an emotional level. What do you think?

A darker and more emotional rendition 

Going back into my archives, I retrieved a photo taken in the fall. The field had been harvested and plowed.  Once again, I wanted more than the out-of-the-camera photo, so I worked a bit to create this square version of the photo – I surely do like a square format for many photos, and I think it works well here.

Square rendition of a fal-season version

Square rendition of a fal-season version

For still more drama, I adjusted the lighting and added clouds that conveyed a late afternoon feel.

Later afternoon dramatic clouds rendition

Later afternoon dramatic clouds rendition

And finally, to go even darker, I created a black and white version that transformed day into evening.

Black and white in a late-evening rendition

Black and white in a late-evening rendition

From Photo to Painting

Lately, I have been working on my digital painting skills.  I have always appreciated the painting arts, but I am not adept at handling all of those gooey tubes of paints, and cleaning up the mess is daunting.  With digital painting, I am able to use various ‘brushes’ and techniques to provide you a realistic ‘painting’ from my own photos.  

In this first digital paining, I decided to take the liberty to show storm clouds just beyond the horizon, and since the storm has not yet reached us, I brightened up the cypress copse a bit for contrast. I'm imagining how the air will smell after the storm passes.

A storm is coming digital oil painting

And finally, being a fan of Van Gogh, and having just visited the Van Gogh Museum in Amsterdam in April, I tried to emulate his use of bright colors and the swirly strokes for which he is so famous.

My rendition in the style of Van Gogh

Turn Around

Now, if you are photographing this cypress stand, besides the fact that you are most likely among others photographing the same sight, you are looking due south from the edge of the highway. Don’t forget one of the cardinal rules of photography – after you take your photo, turn around to see what is directly behind you. My friend Terry Gipson mentioned this recently. After a long hike to an overlook of the confluence of the Colorado and Green Rivers, he said in a recent blog post...

The hike back was seeing all the things I missed when I walked out to the overlook…seeing everything as new for the first time.
— Terry Gipson

So, as I turned around, I found the genesis of one of my favorite Tuscan plowed-field photos.

Here is the view in the fall…

Looking north in the fall

…and here is the view from the same spot in the late spring when the wheat is doing its part in the creation of tasty, rustic, Italian bread, and pastas.

Looking north in the spring

I hope you have enjoyed a few emotive views of my favorite copse of Tuscan cypress. The next time I’m there, I’ll look for you!  Until then...

Ciao for now,

Steve

Beautiful Places: Castello Brolio

Today I want to tell you about a beautiful and important Tuscan castle in Italy -- Castello Brolio. What makes this castle so important? Well, read on.

The Castle

Here is a photo of Castello Brolio as it sits today in mid-eastern Tuscany. 

Castello Brolio today

Castello Brolio today

This still-inhabited castle is owned by the Ricasoli family, who has lived in the castle for almost 900 years. Though the first stones of the Brolio Castle date back to the middle ages, the castle did not pass into the hands of the Ricasoli family until an exchange of lands in 1141. 

Barone Ricasoli winery is the fourth longest-lived company in the world in the same place. Barone Ricasoli is the oldest winery in Italy.

Castello Brolio is on the border between the former city-states of Sienna and Florence and has been the stage for numerous disputes, with the heavy-weight Florentine city-state duking it out against fearsome Sienna. In the photo below, taken from the ramparts of the castle, you can see Sienna in the distance to the right of the photo. [This photo has been made into a tile backsplash which sits behind our kitchen range] 

View from the ramparts of Castello Brolio looking toward Sienna at top right

Battle-scarred brickwork of Castello Brolio

Being a castle, one would expect it to be attacked, right? And it has been, as through the centuries the castle has suffered attack and destruction in numerous historical battles; from Aragonese and Spanish attacks during the 15th century, disputes in the 17th century, to bombings and artillery attacks during the Second World War. Evidence of attack can still be seen today, as in this photo.

 

 

Here are a few more photos of this well-built castle. As always, click on an image to see a larger view.

And the expansive views from the Castello Brolio are magnificent.

Panorama from the ramparts of Castello Brolio

My wife as she sketches a beautiful contryside

An on-site villa for rent

The Baron

Here is photo of Baron Bettino Ricasoli. 

Baron Bettino Ricasoli

What he lacked in looks he made up for in money. At 3,000 acres, the Ricasoli vineyards are the largest in the Chianti Classico area. Because of his integrity and austerity, he was known as 'The Iron Baron'. 

This elaborate family tree, reproduced in a print dated 1584, is also one of the first paintings depicting the Chianti area.

 

 

 

 

The Baron as the Creator of Chianti

Besides being the second and then seventh Prime Minister of Italy, Baron Bettino Ricasoli was a far-sighted wine entrepreneur. As a matter of fact, it was the Baron who created the age-old formula for Chianti wine.  After more than thirty years of research and experiments, he divulged his formula in a letter in 1872, where he wrote, 

...I verified the results of the early experiments, that is, that the wine receives most of its aroma from the Sangioveto [today’s Sangiovese] (which is my particular aim) as well as a certain vigour in taste; the Canajuolo gives it a sweetness which tempers the harshness of the former without taking away any of its aroma, though it has an aroma all of its own; the Malvagia, which could probably be omitted for wines for laying down, tends to dilute the wine made from the first two grapes, but increases the taste and makes the wine lighter and more readily suitable for daily consumption…
— Baroln Bettino Ricasoli in a famous letter addressed to Professor Cesare Studiati at the University of Pisa

 

You've probably seen wine labels with the designation "Chianti Classico". The geographical location of Castello Brolio puts it in the Chianti Classico region. And note that the 'Classico' extension does not designate more quality per se, but means that it is produced within the classic region of the official Chianti region. If the Chianti region were a donut, Chianti Classico would be the donut hole.

Here you see the neck of a bottle of Barone Ricasoli's Rocca Guicciarda Chianti Classico Riserva (And how do I know that's what wine this is? Because I drank it!).

This seal with the black rooster is your guarantee that you will be drinking Chianti Classico. It is also a DOCG wine, which stands for 'Denominazione di Origine Controllata e Garantita' and is your guarantee that the wine meets the government's control standards for Chianti Classico. 

Since 1993, Baron Francesco Ricasoli, 32nd Baron of Brolio and Bettino's great-grandson, has taken the hundreds of years of wine experimentation and experience into the plantings of new varietals and newly created wines. 

Our Favorite Barone Ricasoli Wine?

How many times have you been at the wine store and seen a pretty label and you turned to your partner and said, "Hey, this wine looks good"? 

With our favorite Barone Ricasoli wine, you can have a pretty label and a pretty wonderful wine. Pictured below is the Rocca Guicciarda Chianti Classico Riserva that we consumed at a little restaurant in Radda in Chanti one fall afternoon. 

And hey, there are several. yummy Barone Ricasoli wines. You can see all of them on their website.  

And if you happen to be in Tuscany, our instant-friend Barbara here can help you put together a selection for shipment back home. The wine shop is located just below the castle.

And, if you join the Friends of Ricasoli Club, you will get discounts and other special offers. 

 

So, I hope you enjoyed a tour of one of Tuscany's classic wineries, it's creator, and the castle that still guards the ancient vineyards there.

 

Ciao for now,

Steve

The Results Are In! Part 2, 3, 4, 5 & 6

Have you ever been going through your email, with the intention of cleaning up old emails, and then way down the list, you find a whole batch of emails that you had overlooked and they were never opened?

I did that recently. What I found was more good news about the results of photographic competitions I had entered. I want to present those decisions to you in this blog…a bit belated, I know. Also, I have had some photos accepted for gallery exhibition recently and I’ll show you those, too.

‘...your work received a high percentage of votes overall. Certainly an achievement, well done!

On July 13th, I filled you in on the 7th Annual International Pollux Awards in a blog titled, “The Results Are In”, so I’ll continue in that same heading for this an any future horn-tooting blogs. So that previous email was Part 1 -- so now you get Parts 2 thru 6 of recent accolades.

Note: Even though this web site is generally about things Italian, please don't be disappointed as you will see many recognition photos below which are not related to Italy.

Part 2:  The Neutral Density (ND) Awards for 2014

This notification came from an email sent last November – I really need to try to keep up with emails, don’t I?

This is another one of those big contests, which they describe as follows: “The judges reviewed thousands of images submitted from 76 countries. The nominated photographers were selected by highly acclaimed industry professionals, including: gallery owners and curators (Greenaway Art Gallery, Valid Foto Gallery, Susan Spiritus Gallery, Emon Photo Gallery, Immagis, Gilman Contemporary, Tokyo Arts Gallery, Galeria Chroma, Strother Fine Art, McGaw Graphics, Editions Braun), publishers (Kehrer Verlag), editors (Digital Camera Magazine, PhotoBulletin, Soura Magazine, Asian Photography, Art World Magazine) and renowned photographers (Michael Levin, Hengki Koentjoro, Sudhir Shivaram, and Laura Zalenga).” As I look at the photos from the other competitors, I’m very pleased and humbled to be within their midst.

Though a good number of photos were nominated for further consideration by the judges, I received the following four ‘Honorable Mentions’:

[click photos for larger image]

Honorable Mention for Fine Art: Abstract

Just a Chance of Clouds

Honorable Mention for The Environment

Oil on Water

Honorable Mention  Nature: Landscape 5-Photo Series - 'Beached Bergs'

Honorable Mention for Architecture

Sunrise on the Grand Canal

 

Part 3: Black & White Magazine’s 2015 Single Image Contest Issue

I am fortunate to have been published in this high-quality photography magazine a number of times, both for single image and portfolio submissions – and even once for a couple of color images when they use to have an occasional companion color issue. Two photos were recognized in this year's single image contest issue as follows,

Architecture/Interiors

Block House

Flowers/Plants/Fruits

Puff Fluff

 

Part 4: 9th Annual Black & White Spider Awards

Another interesting contest name. No idea how ‘spider’ creeps into the name (and that in itself sounds creepy, doesn’t it).  But I did read on the internet recently that spiders have begun to take up photography – at least the black and white spiders are doing that. Everything on the internet is true, isn’t it?

This one was actually announced in October of last year and was in the same email batch as the Neutral Density Award email that I had missed – what was I doing last fall instead of reading my emails? I can’t remember, but I’m sure it was more fun than reading emails.

With 8,508 entries from 75 countries, this is another one of those huge contests. Their notification email said, ‘...your work received a high percentage of votes overall. Certainly an achievement, well done!’ Regarding the jury that judged the photos, they indicated that ‘the Jury represented the industry's biggest names and tastemakers’, including The Royal Photographic Society, FoMu Fotomuseum, Fratelli Alinari, Stockholm City Museum to Torch Gallery in Amsterdam and more. Nice to have tastemakers involved…I think maybe they were from the Food Network.

Three photographs either placed or got honorable mention and there were others that were nominated for judging. Here are the main three, and then I’ll just put the nominations in a gallery just in case you want to click them to see larger versions of those, which fell into the categories of Fine Art, Nature and Wildlife.

[Note: I just want to say about the first photo that I was particularly pleased about the recognition. This has been one of my all-time personal favorite photos (because of the texture and simple composition), and it’s really nice to see that someone else thought highly of it, also. You may not be able to tell because of the size of the photo, but the laundry on the line is kid’s clothing and bed linens, complete with bunnies on the sheets. You can see the color version of the photo, taken on the island of Burano in the Venetian lagoon, here.}

2nd Place - Merit of Excellence in Still Life

Laundry Day


Honorable Mention in Nature

Icy Byway


Honorable Mention in Architectural  [a repeat from above]

Block House

Nominated Photos from the categories of Fine Art, Nature and Wildlife


 

Part 5: Vermont PhotoPlace Gallery

Your trivia question: In what state is the Vermont PhotoPlace Gallery? OK, you got it – I’ll have to think of a harder question next time.  Earlier in the year I had a photo accepted for exhibition for their ‘Traces Left Behind’ show. Here is that photo, which I titled, ‘Education Might Help’ – I think you will get the irony. If not, then education might help.

Education Might Help

In September, another of my photos will be shown in their ‘Black & White’ show. This is one of the beached icebergs that I photographed in Iceland last summer. I had not thought to convert the original color photo to black and white, because the colors in the original version are so vivid. But, I think it worked out quite well because of the brilliance of the crystal-clear ice.  You be the judge.

Beached Berg

 

Part 6: Carter Gallery’s North Valley Art League 2015 Photography Show

OK, here’s another trivia question: In what city and state is this gallery showing held? OK, you got it again!!! How did you know it is Redding, California!? 

I think you will be intrigued (and if you aren’t intrigued, then amused) at what the judge said about this photo, which was a ‘Gold Award Winner’ and received a ‘Merit Award’ – I have the ribbon to prove it.  Here is his quote:

What we see, and how the camera records it, may be far off the mark, and it is up to the artist to render the medium to best effect. Forbidding and exquisite at the same time, Beached Berg #2 fully utilizes the range of colors available to photographers today. Careful framing and juxtaposition of near and far bring us in close contact with an aesthetic experience made from the elemental forces of air, water, earth and fire.
— JUROR – Thom Sempere

Maybe I shouldn’t say this, but I had no idea I was doing that…but I’m glad it worked out that way.

Here is the forbidding and exquisite 'air, water, earth and fire' photo, which I’m happy to say sold during the show.

Beached Berg #2

 

The horn has been tooted and I’ll put it back in it’s case until some other form of recognition might fall my way. Until then…

Ciao for now,

Steve

 

 

Stumbling Upon Something Magnificent

During our travels, we've had occasion to stumble upon some great things. When I think of stumbling upon something great, I immediately think of an absolutely beautiful day while visiting Bellagio. 

We still find it hard to believe what we stumbled upon that day, and I think you will, too.

We still find it difficult to believe what we stumbled upon that day, and I think you will, too.

We were traveling with our friends Debbie and Scott (see last week's blog) and they decided to spend a day boating on Lake Como while we rented a car to drive into Switzerland.

Bellagio is not a large town and we were surprised to find a small garage that had rental cars. Here is our nice rental, complete with stick shift (do you remember how?).

[click on an image to get a larger view] 

We got up extra early and we were just able to catch the last ferry of the day to travel from Bellagio to Menaggio, on the west side of the lake. Why would an early-morning ferry be the last of the day, you ask? A general transportation strike was set to start at 9:00am today, of course! It is Italy, you know.

With Bellagio receding in the distance, we made it to beautiful lakeside Menaggio, with its ubiquitous geraniums.

We took some time to have a light breakfast con Coca Cola Lite, of course... 

...and for co-pilot Ellen to check the map for our route into Switzerland.

Along the way, we were treated to the fantastic Italian lakeside scenery, like these white swans skimming across the lake.

These guys were hoping that we would toss a bit of our croisant to them.

And the sun continued to provide gorgeous views as we drove along the lake.

The lakes in northern Italy are surrounded by mountains like this one.

 

Oh no!  What's that blocking the road? It was the first of three buses traveling together that were making their way through a small town with it's very narrow roadway -- this is the main roadway along the lake, by the way. 

They each had to move forward and back a few times to make it around the corner. We had to fold our side mirrors in, and with about 3" to spare the buses made their way past us.

Driving along Lake Lugano, which is half-in Italy and half-in Switzerland, we made a turn and came upon the charming little village of Albogasio.. 

Ellen suggested that this would be a great place to stop to explore life-on-the-lake in Italy. She saw the church you can see at the very top of the town and she decided that it would be our goal. As there are no auto roads in this town (residents park on the small pier that you can see sitting above the lake on the left), we sought out a way up.

A time worn path made its way up the hillside.

As we worked our way up, we had views like this one, which is Melissa's and Max's favorite.

We loved the rustic nature of Albogasio, with gardens and lovely views of Lake Lugano.

As we continued up, it was obvious to us that this village has been here for a long time.

Ahhh, getting closer.

And now the entrance is in sight.

On the lake-side wall, we found coats of arms painted on the side of the church. Each represents one of the seven archdioceses of Milan.

And finally, the door to the church.

We grasped the latch of this time-worn door, and...

...we were staggered by the inside of this small church sitting high on the side of the hill above Lake Lugano!

We've been in many beautiful churches in Italy, but we were stunned by this dazzling site. We found that this church was built in 1628 and was filled with magnificent 17th century paintings.

The ceiling above the altar has a painting of The Coronation of the Virgin. 

The altar was adorned by these four silver bishops.

The two side chapels are also beautifully painted, like the one below. One chapel is dedicated to Saints Gioacchino and Anna, and the other to Saint Giuseppe. Notice that the scene below is all canvas with the exception of the alter with Christ's statue. The columns are not real, nor is the base on which the putti sit.

 

We were sad to leave, but we had miles to go on our day of adventure. Working our way down through the village, we found our way through the stone labyrinths...

...until we finally made it down to the road where we had parked.

This was just the start of a day of unexpected surprises. I'll tell you about the rest of our day another time. So, stay tuned.

 

Ciao for now,

Steve

Your Venice Arrival

Why Go?

In our opinion, Venice is the most excellent destination in Europe. If you haven’t been, I would suggest you get there!  For those who haven’t been to Venice, it’s hard for those who have been there to describe the whole experience.  

If you’ve read a lot, nothing is a great as you imagined. Venice is…Venice is better.”
— Fran Lebowitz

Since Venice is an island in the middle of a lagoon, getting to Venice and getting into Venice are two different things. And then getting to your hotel within Venice is another thing. With these tips, I know your grand entrance into Venice will be fun and easy!

 

Arrival By Air

If you fly to Venice, you will arrive at Marco Polo International Airport, where you will still be 5 miles from the island as the crow flies.  From the airport, your choices are to take a bus, a vaporetto (water bus) or a water taxi.

Bus

This would be my least favorite way to enter Venice. The bus takes about 45 minutes and at the end of the ride, after crossing the causeway to the mainland, you will be deposited at the Piazzale Roma. Now you are within the confines of the city, but you still need to get to your hotel, where you most likely need transportation via vaporetto or water taxi, anyway.  

There is absolutely no charm in taking the bus – I’ve done it, and if you are looking for romance, look somewhere besides the bus from the airport into Venice.

Vaporetto

A vaporetto is a water bus.  Just like the buses back home, they are slow and very often very, very crowded – and don’t forget that you have your luggage to deal with.

A Venetian Vaporetto or Water Bus as it Passes Under the Rialto Bridge

A Venetian Vaporetto or Water Bus as it Passes Under the Rialto Bridge

The trip from the airport to the closest vaporetto stop for Venice proper is about 40 minutes  (but more than likely you will not be staying in this out-of-the-way area) .  To get to a vaporetto stop close to your hotel (let’s assume the San Marco stop) will take about 1 ½ hours. 

Now you are at the San Marco stop (or some other stop along the Grand Canal) with your luggage.  Do you know that there are 409 bridges in Venice?  And that nearly all of the bridges have steps?  Begin your journey to your hotel from the closest vaporetto stop and you will more than likely have an adventure to tell your grandchildren about.  The ACTV website suggests that only one piece of luggage is included with your ticket, though I have never seen anyone make an issue of it – but be aware that you need to get on and off of the vaporetto quickly – and you are lugging around that luggage (does the word ‘lugging’ relate to ‘luggage’ in some way?).

My suggestion: You will have plenty of opportunity to ride a vaporetto while in Venice, but I wouldn’t suggest that this be your inaugural ride.

Water Taxi

This is the way to go. Yes, it will cost a bit more, but there are some definite advantages.

First is the time advantage. Don’ t you want to get going in Venice to see the sites, have a nice lunch, etc.? I’m thinking that the time from airport to Grand Canal is about 20 minutes.  

Our Water Taxi Driver on the Grand Canal -- Heading to Our Hotel

Our Water Taxi Driver on the Grand Canal -- Heading to Our Hotel

Second, the price of the water taxi will cover your group of two to four persons with several pieces of luggage. If you take the bus or vaporetto, don’t forget to multiply the ticket price by the number of people in your party.

The third advantage is that you will be taken more-or-less directly to your hotel.  Yes, many of the hotels have water gates where your water taxi will drop you off right at your hotel, where the hotel bellman helps you and your luggage off of the water taxi. Where a hotel does not have its own water gate, there will be a small canal that will provide very close access to most hotels. 

Palazzo Reflections in a Water Taxi's Shiny Deck

Palazzo Reflections in a Water Taxi's Shiny Deck

Our favorite hotel is the Hotel Flora which is not on a canal. But on our second visit there, we found that there was a narrow passage from a close-by canal that we were not aware of.  Our water taxi driver said ‘just go down that passage, take a right and then a left and you will be at your hotel in about 50 feet with no steps to climb”. He had called ahead and our hotel bellman was there to greet us at a side gate. 

Finally the cost: expect to pay from 100-120 Euros, depending on whether you have 2 or 4 persons in your group.

So, if you fly to Venice, I suggest that a water taxi be your mode of transportation from the airport, directly to your hotel.  

 

Arrival by Train

When taking a train to Venice, but sure to get your ticket all the way to Venice Santa Lucia station and not just the Venice Maestre station, which is the station just before crossing the causeway to the island of Venice.

After departing the train and exiting the station, you will be in the bustling Campo Ferrovia. What a sight! The Grand Canal is right before you, along with the pretty church of San Simeone Piccolo. Now what!?  

Vaporetto

To your left as you come out of the station is the vaporetto  stop and ticket kiosk. As previously discussed, there are issues with getting your luggage onto and off of the vaporetto.

And the crowd to get tickets and then get onto the vaporetto? I’d say, “forget it!”. Unless you are arriving in Venice in the off-season, there could be a hundred people waiting on the vaporetto transport experience. And, as  none of you will have the benefit of already having your ACTV tickets, plan to stand in line at the ticket kiosk (as you ride the vaporetto later, you can have the advantage of carrying a multi-day or multi-ride ticket so you can bypass the ticket kiosks).  

But, depending on your arrival time and the season, you may find very few people awaiting the vaporetto. But again, you will now need to get to your hotel, so the vaporetto information in the ‘Arrival by Air” discussion applies.

Water Taxi

Directly in front of you as your come out of the train station is the water taxi loading area. There is always a taxi or two waiting there to whisk you away to your hotel – luggage included.  And as discussed previously, you will more-than-likely be dropped off right at your hotel’s water gate.

 Does this water taxi cost more than the vaporetto? Most definitely.  Think about spending 60 Euros.  Is it worth it? That’s up to you based on your travel style.

Arrival by Rental Car

Hmmmm.  Why would you want to do that?  You are going to have to park your car in the large parking structure at Piazzale Roma and leave it there for the duration of your time in Venice. You do know that you can’t drive in Venice, right? You walk or take a boat – period.  But if you must drive to Venice, just read the ‘Arrival by Air’ ‘Bus’ discussion since you will be at Piazzale Roma.  Because of Venice’s location in Italy (kind of at the end-of-the-line, so to speak), we usually begin or end our Italy trips in Venice. So, if we were driving in Italy, we would drop off or pick up our rental car in Milan, Florence, Verona or some other city along the rail system, and then use the train.

Alternate Transport

Now, if you know a guy with a boat...

 

Summary

Go to Venice by bus, vaporetto, water taxi, or rental car. But go.

 

Ciao for now!

 Steve